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Agricultural Sciences Teachers, Postsecondary

25-1041.00·Educational Instruction and Library·Job Zone 5

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

23Tasks
24Tech Skills
7Technical Tools

Technology Skills

24 technologies · 7 technical tools

Technical Tools

Epic SystemsGoogle DocsMicrosoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft Word

Other Technologies

Blackboard LearnCalendar and scheduling softwareCollaborative editing softwareCourse management system softwareData management softwareDatabase softwareDesire2Learn LMS softwareDOC CopEmail softwareImage scanning softwareiParadigms TurnitinLearning management system LMSSakai CLESpreadsheet softwareWeb browser softwareWeb page design softwareWord processing software

Task Statements

22 core · 1 supplemental

Core Tasks

  • Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
  • Advise students on academic and vocational curricula and on career issues.
  • Supervise undergraduate or graduate teaching, internship, and research work.
  • Supervise laboratory sessions and field work and coordinate laboratory operations.
  • Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.
  • Prepare and deliver lectures to undergraduate or graduate students on topics such as crop production, plant genetics, and soil chemistry.
  • Collaborate with colleagues to address teaching and research issues.
  • Prepare course materials, such as syllabi, homework assignments, and handouts.
  • Evaluate and grade students' class work, laboratory work, assignments, and papers.
  • Maintain regularly scheduled office hours to advise and assist students.
  • Initiate, facilitate, and moderate classroom discussions.
  • Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.
  • Compile, administer, and grade examinations, or assign this work to others.
  • Maintain student attendance records, grades, and other required records.
  • Participate in student recruitment, registration, and placement activities.
  • Select and obtain materials and supplies, such as textbooks and laboratory equipment.
  • Act as advisers to student organizations.
  • Write grant proposals to procure external research funding.
  • Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
  • Participate in campus and community events.
  • Provide professional consulting services to government or industry.
  • Compile bibliographies of specialized materials for outside reading assignments.

Supplemental Tasks

  • Perform administrative duties, such as serving as department head.

Top Skills

Ranked by importance score

Instructing
4.4
Biology
4.3
Education and Training
4.1
Speaking
4.1
Learning Strategies
4.1
Reading Comprehension
4.1
Critical Thinking
4.0
Writing
4.0
Active Listening
4.0
Active Learning
4.0
English Language
4.0
Administration and Management
3.9
Monitoring
3.9
Judgment and Decision Making
3.8
Complex Problem Solving
3.6
Customer and Personal Service
3.6
Food Production
3.5
Coordination
3.5
Science
3.5
Communications and Media
3.4

Top Abilities

Ranked by importance score

Oral Expression
4.5
Speech Clarity
4.1
Oral Comprehension
4.1
Written Comprehension
4.1
Written Expression
4.0
Inductive Reasoning
4.0
Deductive Reasoning
4.0
Problem Sensitivity
3.8
Speech Recognition
3.8
Fluency of Ideas
3.4
Information Ordering
3.3
Near Vision
3.3
Originality
3.1
Category Flexibility
3.1
Memorization
3.0
Number Facility
3.0
Mathematical Reasoning
3.0
Far Vision
2.9
Selective Attention
2.6
Flexibility of Closure
2.5

Work Activities

Ranked by importance score

Training and Teaching Others
4.7
Communicating with Supervisors, Peers, or Subordinates
4.6
Getting Information
4.5
Establishing and Maintaining Interpersonal Relationships
4.4
Making Decisions and Solving Problems
4.4
Updating and Using Relevant Knowledge
4.4
Identifying Objects, Actions, and Events
4.3
Interpreting the Meaning of Information for Others
4.2
Communicating with People Outside the Organization
4.2
Coaching and Developing Others
4.2
Guiding, Directing, and Motivating Subordinates
4.2
Organizing, Planning, and Prioritizing Work
4.2
Documenting/Recording Information
4.1
Coordinating the Work and Activities of Others
4.1
Scheduling Work and Activities
4.0
Thinking Creatively
4.0
Developing Objectives and Strategies
4.0
Monitoring Processes, Materials, or Surroundings
3.9
Developing and Building Teams
3.9
Working with Computers
3.9

Education, Training & Experience

Percentage of respondents reporting each level

Required Level of Education

Associate's Degree (or other 2-year degree)
1%
Bachelor's Degree
1%
Master's Degree
14%
Post-Master's Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master's degree but do not meet the requirements of academic degrees at the doctoral level.
1%
Doctoral Degree
55%
Post-Doctoral Training
27%

Related Work Experience

None
1%
Over 6 months, up to and including 1 year
1%
Over 1 year, up to and including 2 years
4%
Over 2 years, up to and including 4 years
67%
Over 4 years, up to and including 6 years
2%
Over 6 years, up to and including 8 years
4%
Over 10 years
20%

On-Site or In-Plant Training

None
11%
Up to and including 1 month
36%
Over 1 month, up to and including 3 months
2%
Over 6 months, up to and including 1 year
17%
Over 1 year, up to and including 2 years
17%
Over 2 years, up to and including 4 years
1%
Over 10 years
17%

On-the-Job Training

None or short demonstration
12%
Anything beyond short demonstration, up to and including 1 month
15%
Over 1 month, up to and including 3 months
17%
Over 6 months, up to and including 1 year
25%
Over 1 year, up to and including 2 years
14%
Over 10 years
17%